Irene is the owner of Sing Heung Yuen, one of Hong Kong's last and most popular dai pai dongs, nestled in the backstreets of Central. Each day, office workers, students and tourists pack the outdoor seating, feasting on Irene's famous macaroni in tomato broth, among dozens of other favourites. Despite being the owner and boss, Irene works in the kitchen alongside her staff, some of whom have...
Read MoreMr Potato is a Hongkonger in his 30s, who runs a food stall, Dhan Waffle, with his business partner at London’s Maltby Street Market. Find out about his experience in running a local food business in London and his personal journey on stepping out of his comfort zone.
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