Japanese Salted Salmon

I cannot get fresh whole fish where I currently live in the US. As a result, when I am craving fish, I often resort to salmon filet from the grocery store. Lately, I have been feeling bored with always pan-frying our salmon, and want to experiment with new ways of cooking.

I recall eating salted salmon filet as part of my breakfast when I was staying in a Bed-and-Breakfast in Tokyo. It turns out that this staple Japanese dish is very easy to make!

Yam's HK Kitchen, Easy, Baking, Dishes, Fish, JapaneseWe Are HKers19 March 2021simple, quick, easy, japan, japanese, tokyo, salted, salmon, fish, bake, oven, just one cookbookComment