Juicy Chinese Beef Dumplings with Homemade Wrappers

Dumpling-making is usually a familial activity among Chinese people. During Lunar New Year, families usually get together to make dumplings from scratch and eat it at the beginning of a new year to symbolize wealth.

Depending on regions and family traditions, the dumplings may take different shapes. They can be steamed, boiled, or pan-fried.

Yam's HK Kitchen, Chinese, Dishes, Sauce, Beef, Steam, DifficultWe Are HKers17 November 2020beef, chinese, dumplings, wrappers, steamed, sauce, dipping, dip, ground beef, doughComment