Emily is an experienced food editor and proud Sham Shui Po resident of more than 40 years. She previously worked for Weekend Weekly, and is currently a freelancer and occasional PR representative for restaurants. Emily’s food journey includes bringing chefs and foodies from all over the world to food hunting in Sham Shui Po.
Read MoreI still cannot say that we have sent out the right messages to 'click' with most Canadians to their heart. Some people say they support Hong Kong; others wonder why. We just have too many stories to tell; there are too many things happening. That's the real problem.
Read MoreRegardless of my position as a PRE, part of a road-blocking team, or as a driver shuttling protestors around, I truly believe that each role has its own impact… You can never foresee how your actions today will spur the actions of other people in the future… We must turn our grief into action, so that we can bring about changes for Hong Kong, for our next generations, and for the sake of democracy and freedom.
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