Emily is an experienced food editor and proud Sham Shui Po resident of more than 40 years. She previously worked for Weekend Weekly, and is currently a freelancer and occasional PR representative for restaurants. Emily’s food journey includes bringing chefs and foodies from all over the world to food hunting in Sham Shui Po.
Read MoreYip Yat-chee, a pioneer in analysing current affairs and politics on social media. On his pages “Renegades’ Park” and the self-titled “Yip Yat-chee,” he uses a direct and precise writing style described as “killing without spilling blood” to influence generations of PRN (peaceful, rational, non-violent) readers.
Read MoreiCompass is a new media platform founded in June earlier this year. One of the founders, Yau Yau, shared their thoughts on starting a new online media at this time of social unrest in Hong Kong.
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