I am obsessed with Chinese sausage (laap cheung). I am also obsessed with making steamed buns. This recipe combines both of them for a flavorful, classic dim sum dish. This recipe is adapted from The Woks of Life.

Steamed laap cheung rolls is a classic dim sum dish that has become increasingly rare in restaurants. You can think of it as a more classic Chinese style of the Hong Kong hot dog b...

Yam's HK Kitchen, Chinese, Dishes, Difficult, Steam, Pork, Pan-Fry, Buns, Dim SumWe Are HKers8 October 2020sharon yam, entree, dim sum, laap cheong, chinese sausage, buns, steamed, dough, hong kong, chinese, pigs-in-blankets, hybrid, fusionComment

Fragrant Spiced Salt Pork Chops

I was inspired to make this dish after getting a pack of thin pork chop on sale at the supermarket. It’s easy to overcook pork chop that thin. A quick pan-fry is the way to go. This is a quick Hong Kong classic that is both easy and flavorful. It goes well with a bowl of white rice.

My white American partner Asher had never had this dish before, nor had he tasted spiced salt....

Yam's HK Kitchen, Chinese, Pork, Dishes, Pan-Fry, MediumWe Are HKers10 August 2020sharon yam, pan-fry, fragrant, pork, chops, entree, spiced, salt, salty, daai paai dongComment