I was inspired to make this dish after getting a pack of thin pork chop on sale at the supermarket. It’s easy to overcook pork chop that thin. A quick pan-fry is the way to go. This is a quick Hong Kong classic that is both easy and flavorful. It goes well with a bowl of white rice.

My white American partner Asher had never had this dish before, nor had he tasted spiced salt....

Yam's HK Kitchen, Chinese, Pork, Dishes, Pan-Fry, MediumWe Are HKers10 August 2020sharon yam, pan-fry, fragrant, pork, chops, entree, spiced, salt, salty, daai paai dongComment