This dish and variations of it is very common in Chinese home kitchens. Not only is it flavourful, it is also extremely easy to make. While I used ground turkey in this recipe because that’s what I had in the fridge, but the more traditional way is to use ground pork.

Yam's HK Kitchen, Chinese, Dishes, Easy, Stir-Fry, Turkey, SpicyWe Are HKers18 December 2020chinese, ground meat, mince, minced meat, turkey, eggplant, stir fry, three treasures, flavourful, saltyComment