Simple Shrimp, Cashew, and Vegetables Stir-Fry

Yam's HK Kitchen, Chinese, Easy, Stir-Fry, Shrimp, CashewWe Are HKers1 March 2021chinese, Hong Kong, shrimp, seafood, vegetables, cashew, nut, nuts, stir fry, simple, quick, easyComment

Eggplant and Ground Meat Stir-fry

This dish and variations of it is very common in Chinese home kitchens. Not only is it flavourful, it is also extremely easy to make. While I used ground turkey in this recipe because that’s what I had in the fridge, but the more traditional way is to use ground pork.

Yam's HK Kitchen, Chinese, Dishes, Easy, Stir-Fry, Turkey, SpicyWe Are HKers18 December 2020chinese, ground meat, mince, minced meat, turkey, eggplant, stir fry, three treasures, flavourful, saltyComment

Chinese-American Beef and Broccoli Stir-fry

I was a very picky eater as a kid. Every night, my mother would try all her might to coax me into finishing my dinner--or at least a small bowl of rice and vegetables. The only time I would gladly comply was when she made soy sauce chicken. The sauce rendered the rice so flavorful that I couldn’t resist it.

Yam's HK Kitchen, Chinese, Dishes, Easy, Sauce, Beef, Stir-FryWe Are HKers3 November 2020sharon yam, chinese, sauce, beef, broccoli, stir fry, americaComment

Tomato and Egg Stir-fry with a Twist

Like most Hongkongers, I am keenly familiar with the tomato and egg stir-fry. It’s a simple, cheap, and healthy dish that I have grown up eating. I never gave this humble dish much thought until my American partner Asher exclaimed how much he enjoyed this combination. Before meeting me, he had never had this dish.

I had some Chinese sausages in my fridge one night, and I decided to add that...